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Indian Summer

June 5th, 2010 admin No comments

Indian Summer

Ista sets up "Dosa Factory" at its Specialty Indian Restaurant –Deori

Dosa Factory as the name goes is an experience of diverse variations of the extremely delicious delicacy of South India. At the Dosa Factory, the Chefs at Ista Hyderabad have churned out different versions from the most traditional Masala Dosa and Neer Dosa to the innovative Cheese Dosa and Wheat Dosa to suit practically every palate. The Dosa Factory has a choice of both A la Carte menu with price starting at Rs. 299/- only to a lavish Thali priced at Rs.599/- only with a wide choice for both Vegetarians and Non-Vegetarians.

Set up on a South Indian décor at Deori – Ista's Indian Specialty Restaurant, the Dosa Factory serves the guests with flavorful side dishes like Sambar, Chutneys and Podis to suit the regional and personal preferences. Also tempting the taste buds of the Dosa enthusiasts, the chefs at Ista have come out with the choice of the mouth-watering curries that accompany the delightful Dosas of ones preference. The traditional coffee stall and a special stall for spicy butter milk, adds to the experience of a typical South Indian summer evening for the guests.

Scoring the Ista's popularity chart at the Dosa Factory are the Onion Dosa, Ghee Dosa, Butter Dosa, Roast Dosa, Kerala Dosa, Paper Dosa, Green Dosa, Cheese Dosa, Masala Dosa, Rava Dosa, Vella Dosa, Ragi Dosa, Benne Dosa, Cabage Dosa and Neer Dosa for the vegetarians and Muttai dosa or egg dosa, chicken dosa and mutton dosa for the Non-vegetarians.

Commenting on the fest, Mr. Jaideep Anand, GM, Ista Hyderabad, said, " Considering that the Dosa has caught with both Indian and International palates alike, we are elated to bring to our guests the specialty dish of the South Indian homes. We at Ista have always strived to bring in most popular Indian cultures at our Specialty Indian Restaurant Deori' through our Special Indian Dishes and the 12 day ‘Dosa Factory' is one more endeavor to indulge our guests in the culinary affluence of rich varieties of Dosas".

Deori' at Ista the Specialty Indian Restaurantis a personal voyage with elements of traditional Indian cuisine presented in a contemporary setting in both ambience and food is a perfect setting for the Dosa Factory to present the most savored dish of South Indian homes. With enthusing Recorded Music and live South Indian instrumental performance, Deori serves as the perfect place adding to the mouth filling experience of the guests.

About Ista Hyderabad:

Ista Hyderabad, the flag ship five-star business hotel is promoted by New Delhi-based IHHR Hospitality Pvt Ltd, which owns internationally renowned Ananda Spa & Resorts in the Himalayas and also manages the spa -Shanti Ananda Maurice in Mauritius. Ista is the second brand from the group. Ista Hyderabad a trend setting concept in the hospitality industry is situated on a sprawling 17 acre area, located in the new IT and financial hub, Gachi Bowli, next to Microsoft and Indian School of Business. Ista Hyderabad has won many laurels in a short time which includes a prestigious spot in "The Years 136 Top New Hotels" by Conde Nast Traveler in their twelfth annual hotlist for 2008 and award for the "Best upcoming new hotel" at Hospitality India & Explore the World Annual International Awards – 2009 by the Hospitality India group. The Spa at Ista Hyderabad which brings in the lineage and expertise of Ananda Spa to Hyderabad has also been placed in the ‘76 Hot Spa's' across the globe by Conde Nast Traveller, one of the world's most celebrated travel magazines.

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