Coffee Can
Coffee Can
How can I get my coffee to taste like a restaurant's brew?
I use Gevalia coffee at home and keep my coffeemaker clean but even when I pour a fresh just-brewed cup it doesn't equal the flavor and smoothness of restaurant coffee. I also store my coffee in small amounts in an airtight, opaque container to keep it fresh.
What is the secret? Is it true that restaurants use an additive or flavor enhancer in their coffee to reduce the acid?
I also get Gevalia Peruvian Organic , Kona, Jamaica blue,etc . What I've found is that it requires commitment and top quality equipment to make consistently superior coffee. Brew temp is critical 195-205F . Most home drip brewers never reach that temp!. Grind is also critical (never buy pre ground) Exception may be flavored coffee. Get a burr grinder and grind on demand only. Get a COMMERCIAL brewer for the correct brew temp and short brew time ( hear fast brew time low acid) Newco makes a good one . advise the smallest model available to use at home. Use European method Per 6 oz cup 1 std coffee measure 1/8 cup grounds. The secret ingredient is salt (SALT) a small am mt <1/8t.Try putting 1 oz real Maple Syrup in the caraf and then brew your coffee Filtered water also is a must.
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