Teapot Mint
Teapot Mint
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 ROYAL DOULTON CHARACTER JUG DERIVATIVE TONY WELLER TEAPOT MEGA RARE MINT  US $1,343.26
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 ROYAL DOULTON CHARACTER JUG DERIVATIVE OLD CHARLEY TEAPOT MEGA RARE MINT US $1,343.26
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 Jean Boggio TEAPOT WHIMSY WHAMSY MONKEY JB00449 NEW Mint In Box US $726.00
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 ROYAL CROWN DERBY LARGE 128L TEAPOT OLD IMARI 1128 1ST RRP £770 MINT US $553.11
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 MINT LENOX BROOKDALE 4 CUP TEA POT WITH LID US $444.00
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 MINT Vintage Lefton Cissy Cabbage Cuties Pixie Girl Teapot Jam Sugar Salt Pepper US $425.00
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 Jean Boggio DREAMS OF CHINA TEAPOT JB00260 NEW Mint In Box US $420.00
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 Wedgwood Caernarvon Black Tea Pot with Lid MINT US $399.95
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 Hull USA Pre 1950s Teapot Service MINT Coral color and retro cool US $380.00
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 ROYAL DOULTON DEADWOOD CRACKLE SERIESWARE TEAPOT MINT US $359.78
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 Jean Boggio TIME FLOWER TEAPOT JB00801 NEW Mint In Box US $350.00
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 ROYAL DOULTON ENGLISH RENAISSANCE H4972 5 CUP TEA POT TEAPOT MINT US $349.99
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 Vintage ENESCO Puppy Dog or Teddy Bear Teapot Pitcher MINT US $325.00
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 JEWEL TEA AUTUMN LEAF AUTOMOBILE TEAPOT MINT US $325.00
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 SHELLEY QUEEN ANNE BLUE IRIS TEAPOT MINT CONDITION US $323.96
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 RARE Mint Condition Hammersley Holly LARGE Teapot US $319.99
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 Syracuse China VICTORIA Teapot RARE MINT US $315.00
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 Franz Porcelain MAGNIFICENT CATTLEYA ORCHID TEAPOT FZ02874 New In Box MINT US $310.00
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 ROYAL WINTON GRIMWADES OLD COTTAGE CHINTZ ELITE TEAPOT EXCELLENT MINT US $305.99
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 Minton Cat and Mouse Tea Pot in Mint Condition US $300.00
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 Aynsley Elegance 7474 Tea Pot with Lid MINT 5 CUP US $299.95
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 16 Pcs Royal Albert SILVER BIRCH Tea Service Set Teapot Sugar Cream Etc MINT US $299.95
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 Shelley Dainty STOCKS COFFEE POT OR TEA POT 7 INCH MINT US $299.66
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 Vintage Chintz Lord Nelson Marina Stacker Tea Pot Made in England MINT CONDITION US $295.00
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 Franz Porcelain EVERLASTING LOVE CAMELLIA TEAPOT FZ02870 New In Box MINT US $290.00
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 Franz Porcelain VAN GOGH POPPY FLOWER TEAPOT FZ02627 New In Box MINT US $280.00
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Popular British Teas
Since its arrival in the 17th century, tea has long been the drink of choice in England. The Brits drink tea throughout the day (analogous to American coffee consumption habits). Practically every British home has one or more teapots as well as a selection of teas appropriate for different tastes and times.
Green and white teas are steadily gaining favor in England, as are herbal “teas” or tisanes, which aren’t properly teas at all; they’re made of the leaves, fruit, stems, or other parts of plants, commonly mints, cinnamon, citrus, or flowers. Black teas, however, are still far and away the most consumed type of teas in Britain.
All tea comes from Camellia sinensis, a shrub-like plant that grows from three to six feet in height. The leaves and buds from the top portion are harvested and processed for drinking; the type of tea—green, white, or black—is determined by the method of processing. Black teas are, usually, fully oxidized, while white and green teas aren’t, and are dried instead by steaming or gentle roasting.
Although all black tea shares the same basic method of production, they come in an astounding variety based on regional differences in plant varieties and soil. Darjeeling, Assam, Ceylon, and other black teas are common, but blended black Breakfast teas are among the most popular in England.
The name “Breakfast tea” seems redundant, but it derives from the old practice of eating two main meals during the day: breakfast in the morning, and dinner rather late at night. Around four o’clock a lighter meal of tea and snacks was served to keep one going until the great meal to follow several hours down the road. Accordingly, the teas accompanying this afternoon “tea time” meal were correspondingly rich in flavor.
Breakfast teas, meanwhile, come in several common varieties; there are more-or-less well-defined styles called English, Irish and Scottish Breakfast teas. English Breakfast teas are based on Keemun, a black Chinese variety that lends the blend its signature aromatic note of toasted bread. Irish Breakfasts are based on Assam, a robust Indian tea that lends a dark, hearty flavor suitable for morning rejuvenation, and are often drank with milk and generous amounts of sugar.
Earl Grey teas have a different story. The historical personage after which this tea is named, Charles Grey, was the Prime Minister of England from 1830-34. The story (which may be apocryphal) is that Lord Grey saved a Chinese man’s life, and was rewarded with the gift of an ancient tea recipe. It seems more likely that the man had designs on influencing the considerable English-Chinese tea trade. In any event, Earl Grey is distinguished by the addition of Bergamot orange oil, which gives the tea a slightly bitter, perfumed quality. There is also a more lightly scented variety known as Lady Grey.
cast iron teapots, kyusu teapots, and Yixing teapots add Asian style and functionality to your tea time.
Mint Tea
